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SIP. DISCOVER. CELEBRATE.
Elevate your mixology game with our easy-to-make cocktail recipes.

Ranch Water 

  • Pour in 2oz Yéyo

  • 1 full lime squeezed

  • 1/2 cup sparkling mineral water⁣

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Pour all ingredients over a full glass of ice and stir, top with sparkling mineral water⁣.

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Paloma Night  

  • 3 oz Yéyo

  • 2 oz grapefruit juice

  • 1 lime wedged squeezed

 

Pour all ingredients over a full glass of ice, topped off with soda water.

 

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Spiked Cocoa

  • Fill mug with hot water

  • 1 packet of cocoa mix

  • 2oz Yéyo

  • Top with whipped cream

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Spiked-Cocoa.jpg

  
Mojito

  • 2oz Yéyo

  • 1.5oz simple syrup

  • 2 wedges of lime & lemon

  • 5 mint leaves

 

Muddle Ingredients, shake, top with club soda.

YEYO-Mojito (1).jpg


Strawberry
Lemonade

  • 2oz Yéyo

  • 1.5oz simple syrup

  • 2 strawberries

  • 3 lemon wedges

 

Muddle lemon wedges & ice, shake, top with club soda.

YEYO-Strawberry-Lemonade (1).jpg

 
Kiwi Lime

  • 2oz Yéyo

  • 1.5oz simple syrup

  • 4 lime wedges

  • 1/2 kiwi

 

Muddle Ingredients, shake, top with club soda.

YEYO-Kiwi (1) (1).jpg

 
Spritzer

  • 2oz Yéyo

  • 3 lime wedges

 

Muddle ingredients, shake top with club soda.

YEYO-Spritzer (1).jpg


Mimosa

  • 2oz Yéyo

  • 10 mandarin slices

  • 1.5oz simple syrup

 

Muddle ingredients, strain, top with champagne.

YEYO-Mimosa (1).jpg


Coconut
Martini

  • 2oz Yéyo

  • 1oz Malibu Coconut Rum

  • 1oz simple syrup

  • 4 lime wedges

 

Muddle ingredients, shake, splash with club soda, strain.

YEYO-Coconut-Martini.jpg


Blueberry
Mojito

  • 2oz Yéyo

  • 2 lime wedges

  • 2 lemon wedges

  • 12 blueberries

  • 1oz simple syrup

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Muddle ingredients, shake top with club soda.

Yeyo Tequila Blueberry Mojito.jpg


Melon Mojito

  • 2oz Yéyo

  • 1oz simple syrup

  • 2 pieces of watermelon

  • 3 lime wedges

 

Muddle ingredients, shake, top with club soda and watermelon wedge.

Yeyo Tequila Watermelon Mojito.jpg

Immunity
Booster  

  • Muddle 2 jalapeno slices at the bottom of your glass

  • Add 8 oz of your favorite green juice (ours had apple, cucumber, celery, lemon, Spinach, ginger, kale, and parsley)

  • Pour in 2oz Yéyo

  • Fill glass with ice

  • For extra spice sprinkle in red cayenne pepper or chili pepper on the rim of glass

Spicy-Margarita (1).jpg

Tequila
Fondue  

  • ½ White Chocolate (melted)

  • ¼ Milk Chocolate (melted)

  • ¼ Yéyo

  • Heat Up, Mix & Enjoy

 

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